We make candy good for you
The Result?
Hi from our team!
Candy has always played an important role in my life. Sticky sweet candy sticks, rich minty chocolate, creamy ice cream - the list is endless. As I grew older, the child in me still wanted to munch on some delicious chocolate or sugary sweet candy. But as an adult, I had become more aware of just how negatively these delectably sweet treats could affect your health. Why should I give up what makes me happy for the sake of health? Why not just make it better?
She’s our chef and chief recipe chronicler at Mezmo, is certified from IHM with further training from Le Cordon Bleu, specializing in food production, patisserie, gastronomy, and nutrition. With over a decade of experience at 5-star hotels, she brings her expertise and passion to all the treats we create.
Electric blue, atomic yellow, fire engine red. The brighter, the better right? That’s what we’ve always expected from candy. Now excuse us while we get slightly science-y but, the artificial colouring that pops is petroleum-based, which can be incredibly toxic. From hyperactivity to allergies, the list of risks is endless. Here at Mezmo, there's none of those synthetic additives or chemical dyes! Just some wholesome candy that does you a whole lot of good.