One time use Barbecue Grill
Zesty Charcoal Marinade Mix
Barbecue Smoke Marinade Mix
American Barbecue Sauce
Jerk Barbecue Sauce
Korean Barbecue Sauce
Teriyaki Sauce
Hot Wings Sauce
Seasoning Sauce
Pomegranate Molasses

Shelf Life: 180 days

For Vegetarian Barbecue:

• Assorted vegetables (bell peppers, mushrooms, zucchini, cherry tomatoes etc).
  Indian Cottage Cheese (Paneer) or Tofu.
• Thick Curd or Hung Curd (to mix with Zesty Charcoal Marinade Mix and Barbecue Smoke Marinade Mix).

For Non-Vegetarian Barbecue:

• Chicken, Lamb, Seafood or any meat of your choice for grilling\
• Curd (to mix with Zesty Charcoal Marinade Mix and Barbecue Smoke Marinade Mix)

Instructions:
For Vegetarian Barbecue:

• In Two separate bowls, Mix Zesty Charcoal Marinade Mix and Barbecue Smoke Marinade Mix with thick-curd or hung-curd.
• Marinate your Protein and Veggies in any of the Marinade Mix as per choice.
• Thread assorted vegetables, Indian Cottage Cheese (Paneer) or Tofu onto skewers.
• Grill until Veggies and Paneer/Tofu have a perfect smoky char.
• Glaze with a blend of American Barbecue Sauce or any other sauce of your choice and a drizzle of Pomegranate Molasses.

For Non-Vegetarian Barbecue:

• In Two separate bowls, Mix Zesty Charcoal Marinade Mix and Barbecue Smoke Marinade Mix with Thick-urd or Hung-curd.
• Marinate meat of choice (Chicken, Lamb or Seafood) in any of the Marinade Mix as per your choice.
• Season your meat with a drizzle of Seasoning Sauce for Enhanced Umami Flavour.
  Grill meat until caramelized and cooked to perfection.
• Brush a combination of Korean Barbecue Sauce and Hot Wings Sauce for a spicy kick during the last few minutes of grilling.
• Serve with a side of Jerk Barbecue Sauce for an extra flavor punch.
• Feel free to customize and experiment with these sauces and seasonings to create your own mouth-watering barbecue experience. Enjoy the grill time!