Korean Gochujang:

Buff, Soy Sauce, Gochujang Paste, Jaggery, Onion Powder, Celery Powder, Garlic Powder, Chili Flakes, Vinegar, Sesame Seeds, Yeast Extract, Bhut Jolokia , Natural Flavouring Agent

Tokyo Teriyaki:

Buff, Teriyaki Sauce [Soy Sauce, Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce, Rice Vinegar, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthum Gum)], Soy Sauce, Jaggery, Celery Powder, Honey, Tamarind Pulp, Vinegar, Sea Salt, Black Pepper, Onion Powder, Chilli Flakes, Sesame Seeds, Garlic Powder, Yeast Extract, Bhut Jolokia, Natural Flavouring Agent

Kerala Fry:

Buff, Soy Sauce, Coconut Milk, Olive Oil, Onion Powder,Garlic Powder, Dessicated Coconut, Celery Powder, Green Chili Powder, Fennel Powder,Ginger Powder, Salt, Cumin Powder, Garam Masala, Coriander Powder, Cracked Black Pepper, Curry Leaf Powder, Yeast Extract

Tellicherry Pepper:

Buffalo, Soy Sauce, Jaggery, Cracked Black Pepper, Celery Powder, Paprika, Yeast Extract, Sea Salt, Garlic Powder, Onion Powder, Natural Flavouring Agent

Smoky Masala:
Chicken, Soy Sauce, Pineapple Juice, Olive Oil, Balsamic Vinegar, Jaggery, Teriyaki Sauce [Soy, Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce, Rice Vinegar, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthum Gum)], Ginger, Garlic, Cracked Black Pepper, Celery Powder, Onion Powder, Garlic Powder, Salt, Chilli Flakes, Thyme, Oregano, Bhut Jolokia, Yeast Extract, Natural Flavouring Agent

Chicken:

Korean Gochujang:

Chicken, Soy Sauce, Gochujang Paste,Jaggery, Onion Powder, Celery Powder, Garlic Powder, Chili Flakes, Vinegar, Sesame Seeds, Yeast Extract, Bhut Jolokia , Natural Flavouring Agent

Tokyo Teriyaki: 

Chicken, Teriyaki Sauce [Soy, Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce, Rice Vineger, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthum Gum)], Soy Sauce, Jaggery, Celery Powder, Honey, Tamarind Pulp, Vinegar, Sea Salt, Black Pepper, Onion Powder, Chilli Flakes, Sesame Seeds, Garlic Powder, Yeast Extract, Bhut Jolokia, Natural Flavouring Agent

Karnataka Nati:

Chicken, Soy Sauce, Coconut Milk, Olive Oil, Tamarind Paste, Green chilli, Fennel,Coconut, Black Pepper, Curry Leaf, Vinegar Powder, Yeast Extract, Other Mixed Spices

Murg Mughlai:

Chicken, Curd, Cashew, Salt, Mixed Herbs and Spices, Vinegar Powder, Liquid Smoke, Garam Masala, Yeast Extract

Smoky Masala:

Chicken, Soy Sauce, Pineapple Juice, Olive Oil, Balsamic Vinegar, Jaggery, Teriyaki Sauce [Soy, Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce, Rice Vinegar, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthum Gum)], Ginger, Garlic, Cracked Black Pepper, Celery Powder, Onion Powder, Garlic Powder, Salt, Chilli Flakes, Thyme, Oregano, Bhut Jolokia, Yeast Extract, Natural Flavouring Agent

There’s no other snack that gives you as much protein for as few calories making Doki ideal for both people trying to lose weight and people trying to gain muscle. For context, our jerky gives you 3x more protein than the leanest protein bars.

Oversimplified but meat is nutritious because protein is good for you and, of all foods, meat has the highest protein: calorie ratio. Jerky is simply dried meat; that is the meat minus the water that's usually in it. We dry it so that bacteria can't grow and spoil the meat. So, on a per gram basis, jerky packs 2-3 times more nutrition than raw meat because we dry away ~65% of the water weight of meat when making it and, whilst water has weight, water has no proteins or carbs.