Gochujang
Ramen Noodle
Premium Light Soy Sauce
Distilled Vinegar
Seasoning Sauce
Gochutgaru
Ramen Broth Powder
Korean Chilly Thread
Chilly Oil

Shelf Life: 180 days

You Will Need (additional):

1. For Vegetarian: Bok choy, Mushroom, Diced Carrot, Bell Pepper, Green Onion, Paneer/Tofu.
2. For Non-Vegetarian: Chicken or any meat of your choice.

• Instructions:
  1. Prepare the Ramen:
• To cook dried ramen noodles, bring a medium to large pot of water to a rolling boil.
• Optionally, add a pinch of salt for seasoning. Add the noodles to the boiling water and gently stir to prevent sticking.
• Cook noodles for 5 to 7 minutes with medium or low flame.
• Taste a strand a minute before the recommended time to check for doneness; the noodles should be tender but slightly chewy.
• Drain them in a colander and rinse with cold water.
  2. Make the Gochujang Sauce:
• In a bowl, mix the Gochujang (10 grams), soy sauce, vinegar to create a spicy and tangy flavorful sauce.
  3. Prepare the Broth:
• Dissolve the ramen broth powder in 1000 ml of water.
• *For Starter’s kit add 500 ml of water. Introduce Diced carrot, Bell Pepper and Mushroom in the boiling water.
  4. Prepare your Protein :
  For Vegetarian:
• Thoroughly coat your vegetarian protein with Gochugaru and a drizzle of seasoning sauce or a season mix of your choice, letting it marinate for 10-20 minutes.
• Heat a pan over medium-high heat, adding a small amount of oil if using tofu or paneer.
• Place the marinated vegetarian protein on the hot surface, cooking until fully done and achieving a golden crust.
  For Non-Vegetarian:
• Coat your chosen protein with an even layer of Gochugaru and a drizzle of seasoning sauce or a season mix of your choice, allowing it to marinate for 10-20 minutes.
• Heat a pan or grill over medium-high heat, adding a small amount of oil if using a pan.
• Place the marinated protein on the hot surface, cooking until fully done and flipping halfway through.
  5. Assemble Your Ramen:
  In a bowl, pour the spicy Gochujang sauce and add a ladle of the prepared broth.
  Put the cooked ramen noodles in the broth.
  6. Add Toppings:
  Customize your ramen with your choice of vegetables, tofu (for vegetarian) or the cooked non-vegetarian protein.
  7. Garnish and Serve:
  Finish with Korean chili threads and a drizzle of chili oil for extra flavor.