Oat Flour, Cashew Butter, Maple Syrup, Vegan dark chocolate chips, Almond Butter, Coconut Sugar, Flaxseed powder, Vanilla extract, Baking soda, Pink Himalayan Sea Salt, Ashwagandha Root extract.

About:

Vegan & Dairy-Free: No dairy, perfect for vegans and those avoiding dairy.

Nutritious Ingredients: Includes ashwagandha root extract, oat flour, cashew butter, maple syrup, vegan dark chocolate chips, almond butter, coconut sugar, flaxseed powder, vanilla extract, and pink Himalayan sea salt.

Ready to Eat: Enjoy straight from the jar or bake into cookies.

Gluten-Free: Made with oat flour and nut butter for a healthy, gluten-free treat.

Shelf Life: 6 months from packaging. Refrigerate and use within 1 month of opening.

Details: Packed with protein (10.75g per serving) and gut-friendly ingredients, this cookie dough is both delicious and beneficial for your health.

Our return policy accepts complaints within 48 hours of delivery for damaged, unusable, or expired products only. No returns are accepted for other reasons. Approved refunds will be processed within 7 working days and issued to the original payment method or as a store voucher usable on Sthani.