Green Tea, Hibiscus Petals, Fennel Seeds

About:

Crafted by India’s First Tea Sommelier: Curated in small batches by a certified tea sommelier to preserve flavor and nutrients. Perfect for summer as an iced tea.

Health Benefits: Cools body temperature, rich in Vitamin C for immunity, anti-inflammatory properties benefit the liver.

Ingredients: Hibiscus flowers, fennel, and green tea blend for tangy, tart flavors, enjoyable hot or iced.

Best Times to Drink: Ideal for hot afternoons or soothing cold symptoms throughout the day. Avoid mornings for a bold start.

Serving Suggestions: Pairs well with light green salads, avocado, and pineapple desserts. Avoid pairing with chocolate.

Brewing Notes: Use 1 teaspoon or tea bag per cup (150ml) with hot water (80°C), steep for 2-3 minutes. Teas can be rebrewed; add hot water and steep longer for subsequent brews.

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