Rice Paper Sheets
Gochujang
Dried Kombu Strips
Gochugaru
Shiitake Mushroom
Premium Light Soy Sauce
Distilled Vinega
Vegetable Broth Powder
Korean Chilli Thread
Sesame Oil
Mix Sesame Seeds

Shelf Life: 180 days

• Prepare Rice Cakes:

1. To make delightful rice cakes, begin by filling a spacious mixing bowl with cold water.
2. Take three pieces of rice paper, dip each one in the cold water individually, and stack them together.
3. Make sure to eliminate any bubbles or excess water between the rice papers. Roll them tightly to form the rice cakes.
4. For bite-sized pieces, cut them in half, or leave them long for a noodle-like appearance.
5. Cut the edges if uneven.

• For a Tasty Variation:

1. Take another set of one or two rice papers, dip, stack, and fill the middle with a sliced cheese or sausage.
2. Fold the sides tightly over the cheese/sausage, creating two or more rice cakes.
3. Importantly, refrain from cutting these into pieces.

• Make Tteokbokki Sauce:

1. In a mixing bowl, create the flavourful Tteokbokki sauce by combining Gochujang, Gochugaru, Light Soy Sauce, Distilled Vinegar, chopped garlic, and a half teaspoon of either white sugar or brown sugar.
2. Ensure a thorough mix to achieve a well-balanced sauce.

• Create Broth:

1. Start by adding a dried Kombu Strip to 500ml of water (250ml for starter kit) in a pot, bring it to a simmer(10 minutes), and set it aside. Simultaneously, prepare a separate pot with vegetable broth powder dissolved in 500 ml water (250ml for starter kit), bring it to a simmer(7-10 minutes), and set it aside as well.

• Cook Vegetables:

1. Heat sesame oil in a pan, adding chopped green onion, white onion, Shiitake Mushrooms, and diced carrots.
2. Sauté these vegetables and enhance the flavours by adding a seasoning sauce for an extra umami kick.
3. Allow the vegetables to cook until they reach a tender consistency.

• Cook Meat:

1. For those opting for a non-vegetarian version, marinate chicken or your preferred meat with Gochugaru and a drizzle of Seasoning Sauce.
2. Cook the meat until it becomes tender and mix it with the sautéed vegetables.

• Combine Everything:

1. Using the same pan, pour in both the prepared kombu broth and vegetable broth as per the desired consistency required.
2. Introduce the Tteokbokki sauce to the mixture.
3. Add cabbage and lettuce, letting it all simmer until the sauce thickens.
4. Adjust the salt according to your taste preferences.
5. Finally, add the soaked rice cakes to the pan and let them simmer for not more than 1-2 minutes.

• Serve:

Present your delightful Tteokbokki by garnishing it with green onions, toasted black and white sesame seeds, and Korean chili threads. This comprehensive dish combines various textures and flavours, offering a delicious and satisfying experience. Enjoy your homemade Tteokbokki!