Hard Shell Taco
Taco Sauce
Season Mix
Salsa Sauce
Black Beans
Jalapeno
Cheese Sauce

Shelf Life: 180 days

• For Vegetarian: Lettuce, Tomatoes, Bell pepper, Avocado, Onion, Cilantro, Cabbage.
• For Non-Vegetarian: Chicken or any protein of your choice
• For Topping: Grated cheese or Sour cream.
• Instructions:
  1. Prepare the Black Beans:
  Soak the dry black beans in water for at least 4 to 12 hours or overnight. Set them aside. The canned version (add-on) is ready to use and won’t need soaking.
  2. Customize Your Filling:
• For Vegetarian:

1. In a skillet, toss your choice of veggies with a drizzle of cooking oil and a sprinkle of taco seasoning mix, adjusting the amount to your taste.
2. Thoroughly mix the vegetables, and if time allows, let them marinate for added flavour.
3. Cook the seasoned veggies by sautéing until they are tender and infused with the delicious taco flavour.

• For Non-Vegetarian:

1. In a separate skillet, begin by coating bite-sized chicken pieces with a touch of cooking oil.
2. Sprinkle taco seasoning mix over the chicken, starting with a modest amount and adjusting to your taste.
3. Use your hands or a spoon to thoroughly coat the chicken in the seasoning.
4. If time permits, let the chicken marinate for 15-30 minutes to enhance the flavour.
5. Cook the seasoned chicken by sautéing until it develops a delicious char or caramelization.
   3. Assemble the Tacos:
   Warm the hard taco shells in the oven or microwave for a maximum of 5-15 seconds until they're crisp and ready.
   4. Fill the Tacos:
   Spread the cooked black beans, sautéed vegetables (for vegetarian), or cooked protein (for non-vegetarian) into each taco shell.
   5. Add Seasoning:
   Sprinkle the provided seasoning mix evenly over the filling.
   6. Top with Salsa and Taco Sauce:
   Drizzle the provided salsa sauce and taco sauce on top of each taco.
   7. Serve and Enjoy:
   Your DIY tacos are ready to enjoy! Customize them with additional toppings like cheese, lettuce, and sour cream if desired.